Day 19

Blurry breakfast: last of the sweet potato hash and sausage topped with a bunch of egg whites. After my HIIT class this morning. Also had some tea with coconut cream. Lunch: Tuna mixed with olive oil, lemon, olives, dried unsweetened cherries, and almonds with some lettuce. Coconut butter blob.
Dinner: Lots of baby carrots, barammundi sauteed in coconut oil, broccoli, spinach, and a side of pesto (basil, parsley, walnuts, olive oil, s and p). Apple and coconut butter for the finale.