Breakfast: Post barre class, last of the leftover sweet potato hash and egg.
Lunch: Salad with leftover carrots, meatballs, an egg, roasted red pepper and fig topped with tessamae's. Also had 1/2 an apple.
Dinner: Post 3 mile walk home. This is how we do it! Salad with snap peas, peppers, olives, and figs topped with grilled NY strip steak (on sale at WF!) Dressing with olive oil, balsamic, and truffle oil. Side of sweet potatoes and a bit of coconut butter. Plus a lot of coconut butter and mango for dessert. It's Friday!
Lunch: Salad with leftover carrots, meatballs, an egg, roasted red pepper and fig topped with tessamae's. Also had 1/2 an apple.
Dinner: Post 3 mile walk home. This is how we do it! Salad with snap peas, peppers, olives, and figs topped with grilled NY strip steak (on sale at WF!) Dressing with olive oil, balsamic, and truffle oil. Side of sweet potatoes and a bit of coconut butter. Plus a lot of coconut butter and mango for dessert. It's Friday!
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