Day 2

Breakfast: Sweet potato and sausage hash, topped with one egg

Lunch: CSA lettuce, topped with grilled chicken, shaved beets, 1 dried fig, broccoli, and carrots. Drizzled with Tessa Mae's organic dressing (balsamic, olive oil, and garlic).

Snack: 1 TSBP Artisana coconut butter and carrots

Dinner: Thank you Melissa Joulwan. Chicken pad thai. BEYOND delicious. Sliced green beans and julienned zucchini tossed with 2 eggs and coconut aminos, grilled chicken, and sunshine sauce. Topped off with a few dry roasted nuts. Also had some grapefruit and fresh mango.

Exercise: Walk back and forth from work - 5miles

Verdict on Day 2? I feel AMAZING. Didn't get tired this afternoon, didn't reach for my snack until 5 pm (usually rumbling at 2:30 for snack), and generally felt very even keeled all day. Had less fruit today than yesterday. I'm very pleased!